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- Grape variety
- Nero D'avola
- Type of soil
- clayey-chalky
- Cultivation system
- Espalier 220 x 90 cm
- Structure density
- 5000 plants per hectare
- Yeld Grape/Ha
- 70 - 90 quintals per hectare
- Refinement
- 12 months in barriques and minimum 6 months in bottle
- Serving temperature
- 16-18 °C
DV2016